Chemistry of food and nutrition,
Guardat en:
| OCLC: | 582115 |
|---|---|
| Autor principal: | |
| Idioma: | English |
| Publicat: |
New York,
The Macmillan company,
1926.
|
| Edició: | 3d ed., rewritten and enl. |
| Matèries: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |