L'Industrie de l'alimentation animale. Environnement de la branche et stratégie des firmes

Saved in:
Bibliographic Details
OCLC:30863272
Main Author: Bombal, Jacques
Corporate Author: Ecole nationale vétérinaire d'Alfort (Ed.)
Language:French
Published: Paris, éd. Parabole, 1972.
Subjects:
Animaux domestiques > Nutrition.
Aliments > Industrie et commerce.
Élevage.
Format:

Thesis Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

Description Local Call Number Status
P-00596091 Available

Similar Items