De waarde van het bacteriologisch vleeschonderzoek bij het keuren van slachtdieren /
Saved in:
| OCLC: | 33225869 |
|---|---|
| 主要作者: | |
| 企业作者: | |
| 语言: | Dutch |
| 出版: |
Utrecht, [Netherlands] :
Drukkerij Firma Schotanus & Jens,
1924.
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| 主题: | |
| 格式: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01212nam a22003137a 45 0 | ||
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| 001 | in00006617531 | ||
| 003 | OCoLC | ||
| 005 | 00010101120000.0 | ||
| 008 | 950929s1924 ne b 000 0 dut d | ||
| 035 | |a (OCoLC)33225869 | ||
| 040 | |a GZM |c GZM |d CRL | ||
| 049 | |a CRLL | ||
| 099 | |a P-00581310 | ||
| 100 | 1 | |a Santen, R. A. van. | |
| 245 | 1 | 3 | |a De waarde van het bacteriologisch vleeschonderzoek bij het keuren van slachtdieren / |c Rutger van Santen. |
| 260 | |a Utrecht, [Netherlands] : |b Drukkerij Firma Schotanus & Jens, |c 1924. | ||
| 300 | |a 159 p. ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 502 | |b doctoral |c Hoogeschool te Utrecht |d 1924. | ||
| 650 | 0 | |a Meat |x Microbiology. | |
| 650 | 0 | |a Meat inspection. | |
| 710 | 2 | |a Utrechtsche Hoogeschool. | |
| 752 | |a Netherlands. | ||
| 907 | |a .b25919222 |b 03-15-22 |c 04-11-08 | ||
| 998 | |a diss |b 04-11-08 |c m |d - |e - |f dut |g ne |h 3 |i 1 | ||
| 999 | f | f | |i e0a42d19-cf1f-5cba-b0b8-06134887359b |s 3c9a2b2f-e96d-53ab-88ef-51eba41b1961 |t 0 |