L'inspection fédérale des viandes aux États-Unis /
Saved in:
OCLC: | 53502187 |
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Main Author: | |
Corporate Author: | |
Language: | French |
Published: |
Alfort :
École nationale vétérinaire d'Alfort,
1968.
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Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |