Food industries : an elementary textbook on the production and manufacture of staple foods, designed for use in high schools and colleges
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| OCLC: | 2129746 |
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| Hovedforfatter: | |
| Andre forfattere: | |
| Sprog: | English |
| Udgivet: |
Easton, Pa. :
The Chemical Pub. Co.
1920.
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| Udgivelse: | 3rd ed. |
| Fag: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |