The physiology of the carbohydrates; their application as food and relation to diabetes
Saved in:
OCLC: | 5014422 |
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主要作者: | |
語言: | English |
出版: |
London,
Churchill,
1894.
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主題: | |
相關項目: | Online version:
Physiology of the carbohydrates. |
格式: | Monograph Note that CRL will digitize material from the collection when copyright allows. |