The physiology of the carbohydrates; their application as food and relation to diabetes
Saved in:
OCLC: | 5014422 |
---|---|
Main Author: | |
Language: | English |
Published: |
London,
Churchill,
1894.
|
Subjects: | |
Related Items: | Online version:
Physiology of the carbohydrates. |
Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
Borrow this resource
Item List
Description | Local Call Number | Status |
---|---|---|
Notes:
|
C-836 | Available |