The physiology of the carbohydrates; their application as food and relation to diabetes

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Bibliographic Details
OCLC:5014422
Main Author: Pavy, F. W. (Frederick William), 1829-1911
Language:English
Published: London, Churchill, 1894.
Subjects:
Related Items:Online version: Physiology of the carbohydrates.
Format:

Monograph

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Notes:
  • Available in HathiTrust
C-836 Available