The physiology of the carbohydrates; their application as food and relation to diabetes
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| OCLC: | 5014422 |
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| 主要作者: | |
| 語言: | English |
| 出版: |
London,
Churchill,
1894.
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| 主題: | |
| 相關項目: | Online version:
Physiology of the carbohydrates. |
| 格式: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Item Description: | Microfilmed for preservation |
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| 實物描述: | x, 280 p. ill. |
| 參考書目: | Includes bibliographical references and index. |