The physiology of the carbohydrates; their application as food and relation to diabetes

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Podrobná bibliografie
OCLC:5014422
Hlavní autor: Pavy, F. W. (Frederick William), 1829-1911
Jazyk:English
Vydáno: London, Churchill, 1894.
Témata:
Příbuzné jednotky:Online version: Physiology of the carbohydrates.
Médium:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Popis
Popis jednotky:Microfilmed for preservation
Fyzický popis:x, 280 p. ill.
Bibliografie:Includes bibliographical references and index.