The physiology of the carbohydrates; their application as food and relation to diabetes
Guardat en:
| OCLC: | 5014422 |
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| Autor principal: | |
| Idioma: | English |
| Publicat: |
London,
Churchill,
1894.
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| Matèries: | |
| Publicació relacionada: | Online version:
Physiology of the carbohydrates. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Descripció de l’ítem: | Microfilmed for preservation |
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| Descripció física: | x, 280 p. ill. |
| Bibliografia: | Includes bibliographical references and index. |