The newer knowledge of nutrition; the use of foods for the preservation of vitality and health
Saved in:
| OCLC: | 617148 |
|---|---|
| Main Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
New York,
The Macmillan company,
1929.
|
| Edition: | 4th ed., rewritten. |
| Subjects: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |