Text-book of meat hygiene, with special consideration of antemortem and postmortem inspection of food-producing animals

Gorde:
Xehetasun bibliografikoak
OCLC:14803588
Egile nagusia: Edelmann, Richard Heinrich, 1861-
Beste egile batzuk: Mohler, John R. (John Robbins), b. 1875
Hizkuntza:English
Argitaratua: Philadelphia and New York, Lea & Febiger, 1916.
Edizioa:3d rev. English ed. and authorized translation rev. for America, by John R. Mohler ... and Adolph Eichhorn ... with 161 illustrations and 5 colored plates.
Formatua:

Monograph

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