Food compendium /

Evaluation and nutritive value of Pakistani dishes; includes a study of rural foods and food adjuncts.

Guardado en:
Detalles Bibliográficos
OCLC:318127832
Autor principal: Shah, Farrukh Hassan
Lenguaje:English
Publicado: Lahore : Pakistan Council of Scientific & Industrial Research Laboratories, [1988]
Formato:

Monograph Microform

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3 of 5 91/58031 Disponible
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