Food compendium /
Evaluation and nutritive value of Pakistani dishes; includes a study of rural foods and food adjuncts.
Сохранить в:
| OCLC: | 318127832 |
|---|---|
| Главный автор: | |
| Язык: | English |
| Опубликовано: |
Lahore :
Pakistan Council of Scientific & Industrial Research Laboratories,
[1988]
|
| Формат: | Monograph Microform Note that CRL will digitize material from the collection when copyright allows. |