The technological value of the sugar beet. La valeur technique de la betterave sucriére

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Bibliographic Details
OCLC:3364930
Corporate Author: Commission internationale Technique de sucrerie
Language:English
French
German
Published: Amsterdam, New York, Elsevier Pub. Co., 1962.
Subjects:
Sugar > Manufacture and refining > Congresses.
Beet sugar > Congresses.
Format:

Monograph

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Description Local Call Number Status
C-21854 Available

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