Course in food preparation and tests.

Shranjeno v:
Bibliografske podrobnosti
OCLC:15481188
Glavni avtor: Morgan, Agnes Fay
Korporativna značnica: University of California, Berkeley. Dept. of Home Economics
Jezik:English
Izdano: Berkeley, University of California Press, 1919.
Serija:University of California (Berkeley campus) Syllabus series.
Teme:
Food > Analysis.
Format:

Government Document Monograph

Note that CRL will digitize material from the collection when copyright allows.

Opis
Fizični opis:55 p. 22 cm.

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