Course in food preparation and tests.
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| OCLC: | 15481188 |
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| Главный автор: | |
| Соавтор: | |
| Язык: | English |
| Опубликовано: |
Berkeley,
University of California Press,
1919.
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| Серии: | University of California (Berkeley campus) Syllabus series.
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| Предметы: | |
| Формат: | Government Document Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Объем: | 55 p. 22 cm. |
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