Bestimmung von Metallspuren in Nahrungs- und Genussmitteln durch Electrolyse /
Saved in:
| OCLC: | 31835695 |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | German |
| Published: |
264 1Germany :
Bayerische Julius-Maximilians-Universität Würzburg,
1901.
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| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01271ctm a2200313M 4500 | ||
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| 003 | OCoLC | ||
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| 029 | 1 | |a NLGGC |b 207187118 | |
| 035 | |a (OCoLC)31835695 | ||
| 040 | |a YAM |c YAM |d OCLCQ |d CRL | ||
| 049 | |a CRLL | ||
| 099 | |a P-00523780 | ||
| 100 | 1 | |a Mebold, Christoph. | |
| 245 | 1 | 0 | |a Bestimmung von Metallspuren in Nahrungs- und Genussmitteln durch Electrolyse / |c Christoph Mebold. |
| 264 | 1 | |a 264 1Germany : |b Bayerische Julius-Maximilians-Universität Würzburg, |c 1901. | |
| 300 | |a 43 p. |c 21 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 502 | |b Doctoral |c Bayerische Julius-Maximilians-Universität Würzburg |d 1901. | ||
| 710 | 2 | |a Bayerische Julius-Maximilians-Universität Würzburg. | |
| 752 | |a Germany. | ||
| 907 | |a .b23107078 |b 06-11-24 |c 09-13-07 | ||
| 990 | |m CRL | ||
| 998 | |a diss |b 09-13-07 |c m |d - |e - |f ger |g gw |h 0 |i 1 | ||
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