The chemical examination of water, sewage, foods, and other substances, by J. E. Purvis and T. R. Hodgson
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| OCLC: | 14557385 |
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| 主要作者: | |
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| 语言: | English |
| 出版: |
Cambridge [Eng.]
University Press,
1914.
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| 丛编: | Cambridge public health series.
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| 主题: | |
| 相关项目: | Online version:
Chemical examination of water, sewage, foods, and other substances. |
| 格式: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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| 实物特征 | Local Call Number | 状态 |
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B-9361 Cat. C | 可用 |