The chemical examination of water, sewage, foods, and other substances, by J. E. Purvis and T. R. Hodgson

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Détails bibliographiques
OCLC:14557385
Auteur principal: Purvis, John Edward
Autres auteurs: Hodgson, Thomas Reginald
Langue:English
Publié: Cambridge [Eng.] University Press, 1914.
Collection:Cambridge public health series.
Sujets:
Sewage > Analysis.
Water > Analysis.
Food > Analysis.
Documents similaires:Online version: Chemical examination of water, sewage, foods, and other substances.
Format:

Monograph

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Notes:
  • Available in HathiTrust
 B-9361 Cat. C Disponible

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