The chemical examination of water, sewage, foods, and other substances, by J. E. Purvis and T. R. Hodgson

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Bibliografski detalji
OCLC:14557385
Glavni autor: Purvis, John Edward
Daljnji autori: Hodgson, Thomas Reginald
Jezik:English
Izdano: Cambridge [Eng.] University Press, 1914.
Serija:Cambridge public health series.
Teme:
Povezana djela:Online version: Chemical examination of water, sewage, foods, and other substances.
Format:

Monograph

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