The chemical examination of water, sewage, foods, and other substances, by J. E. Purvis and T. R. Hodgson

Zapisane w:
Opis bibliograficzny
OCLC:14557385
1. autor: Purvis, John Edward
Kolejni autorzy: Hodgson, Thomas Reginald
Język:English
Wydane: Cambridge [Eng.] University Press, 1914.
Seria:Cambridge public health series.
Hasła przedmiotowe:
Sewage > Analysis.
Water > Analysis.
Food > Analysis.
Podobne zapisy:Online version: Chemical examination of water, sewage, foods, and other substances.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Opis
Opis fizyczny:228 p. illus.

Podobne zapisy