Strategies for optimal control of membrane fouling : reverse osmosis of cheese whey, a case study

Shranjeno v:
Bibliografske podrobnosti
OCLC:26024545
Glavni avtor: Boxtel, A. J. B. van
Korporativna značnica: Nederlands Instituut voor Zuivelonderzoek
Drugi avtorji: Otten, Z. E. H., Linden, H. J. L. J. van der
Jezik:English
Izdano: Ede, the Netherlands : Netherlands Institute for Dairy Research (NIZO), [1991]
Serija:NIZO-verslagen, v313.
Teme:
Format:

Thesis Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

Opis Local Call Number Status
P-00255347 Prosto