Dyfyniad APA

Andersson, R. (1993). Wheat flour polysaccharides and breadmaking. Swedish University of Agricultural Sciences, Dept. of Food Science.

Dyfyniad Arddull Chicago

Andersson, Roger. Wheat Flour Polysaccharides and Breadmaking. Uppsala: Swedish University of Agricultural Sciences, Dept. of Food Science, 1993.

Dyfyniad MLA

Andersson, Roger. Wheat Flour Polysaccharides and Breadmaking. Swedish University of Agricultural Sciences, Dept. of Food Science, 1993.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.