APA引文

Andersson, R. (1993). Wheat flour polysaccharides and breadmaking. Swedish University of Agricultural Sciences, Dept. of Food Science.

Chicago Style (17th ed.) Citation

Andersson, Roger. Wheat Flour Polysaccharides and Breadmaking. Uppsala: Swedish University of Agricultural Sciences, Dept. of Food Science, 1993.

MLA引文

Andersson, Roger. Wheat Flour Polysaccharides and Breadmaking. Swedish University of Agricultural Sciences, Dept. of Food Science, 1993.

警告：這些引文格式不一定是100％准確.