Andersson, R. (1993). Wheat flour polysaccharides and breadmaking. Swedish University of Agricultural Sciences, Dept. of Food Science.
Chicago Style (17th ed.) CitationAndersson, Roger. Wheat Flour Polysaccharides and Breadmaking. Uppsala: Swedish University of Agricultural Sciences, Dept. of Food Science, 1993.
MLA (8th ed.) CitationAndersson, Roger. Wheat Flour Polysaccharides and Breadmaking. Swedish University of Agricultural Sciences, Dept. of Food Science, 1993.
Warning: These citations may not always be 100% accurate.