Andersson, R. (1993). Wheat flour polysaccharides and breadmaking. Swedish University of Agricultural Sciences, Dept. of Food Science.
Dyfyniad Arddull ChicagoAndersson, Roger. Wheat Flour Polysaccharides and Breadmaking. Uppsala: Swedish University of Agricultural Sciences, Dept. of Food Science, 1993.
Dyfyniad MLAAndersson, Roger. Wheat Flour Polysaccharides and Breadmaking. Swedish University of Agricultural Sciences, Dept. of Food Science, 1993.
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