Chemistry of food and nutrition,

Shranjeno v:
Bibliografske podrobnosti
OCLC:1732526
Glavni avtor: Sherman, Henry C. (Henry Clapp), b. 1875
Jezik:English
Izdano: New York, The Macmillan company, [c1918]
Izdaja:2d ed., rewritten and enl.
Teme:
Food > Analysis.
Nutrition.
Food Analysis.
Nutritional Requirements.
Sorodne knjige/članki:Online version: Chemistry of food and nutrition.
Online version: Chemistry of food and nutrition.
Format:

Monograph

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  • Available in HathiTrust
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