Chemistry of food and nutrition,

Gorde:
Xehetasun bibliografikoak
OCLC:1732526
Egile nagusia: Sherman, Henry C. (Henry Clapp), b. 1875
Hizkuntza:English
Argitaratua: New York, The Macmillan company, [c1918]
Edizioa:2d ed., rewritten and enl.
Gaiak:
Food > Analysis.
Nutrition.
Food Analysis.
Nutritional Requirements.
Antzeko dokumentuak:Online version: Chemistry of food and nutrition.
Online version: Chemistry of food and nutrition.
Formatua:

Monograph

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