Chemistry of food and nutrition,

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Detaylı Bibliyografya
OCLC:1732526
Yazar: Sherman, Henry C. (Henry Clapp), b. 1875
Dil:English
Baskı/Yayın Bilgisi: New York, The Macmillan company, [c1918]
Edisyon:2d ed., rewritten and enl.
Konular:
Food > Analysis.
Nutrition.
Food Analysis.
Nutritional Requirements.
İlgili Kayıtlar:Online version: Chemistry of food and nutrition.
Online version: Chemistry of food and nutrition.
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