Changes in the food supply and their relation to nutrition, by Lafayette B. Mendel .

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Dettagli Bibliografici
OCLC:1729482
Autore principale: Mendel, Lafayette B. (Lafayette Benedict), 1872-1935
Lingua:English
Pubblicazione: New Haven, Yale university press; [etc., etc.] 1916.
Soggetti:
Documenti correlati:Online version: Changes in the food supply and their relation to nutrition.
Natura:

Monograph

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