Changes in the food supply and their relation to nutrition, by Lafayette B. Mendel .

Enregistré dans:
Détails bibliographiques
OCLC:1729482
Auteur principal: Mendel, Lafayette B. (Lafayette Benedict), 1872-1935
Langue:English
Publié: New Haven, Yale university press; [etc., etc.] 1916.
Sujets:
Documents similaires:Online version: Changes in the food supply and their relation to nutrition.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Description
Description:"First printed February, 1916, 1500 copies."
Description matérielle:4 p. l., 61 p.