Changes in the food supply and their relation to nutrition, by Lafayette B. Mendel .
Guardat en:
| OCLC: | 1729482 |
|---|---|
| Autor principal: | |
| Idioma: | English |
| Publicat: |
New Haven,
Yale university press; [etc., etc.]
1916.
|
| Matèries: | |
| Publicació relacionada: | Online version:
Changes in the food supply and their relation to nutrition. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Descripció de l’ítem: | "First printed February, 1916, 1500 copies." |
|---|---|
| Descripció física: | 4 p. l., 61 p. |