Irradiation and food : a guide for the food consumer

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Bibliographic Details
OCLC:	61852847
Main Author:	Van Noort, Gerard, 1934-
Corporate Authors:	University of Stellenbosch. Dept. of Food Science, South Africa. Dept. of National Health and Population Development
Language:	English Afrikaans
Published:	[Stellenbosch] : Dept. of Food Science of the University of Stellenbosch, c1989.
Subjects:	Radiation preservation of food.
Global Resources Program:	Cooperative Africana Materials Project (CAMP)
Format:	Government Document Monograph Microform Note that CRL will digitize material from the collection when copyright allows.

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