Human foods and their nutritive value,
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| OCLC: | 20463086 |
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| Main Author: | |
| Language: | English |
| Published: |
New York,
The Macmillan company,
1908.
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| Subjects: | |
| Related Items: | Online version:
Human foods and their nutritive value. Online version: Human foods and their nutritive value. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |