Sang de boeuf glaze: its Chinese historical references and local reduction experiments in electric firing kilns
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| OCLC: | 1118413 |
|---|---|
| 主要作者: | |
| 语言: | English |
| 出版: |
Emporia,
Graduate Division of the Kansas State Teachers College,
1957.
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| 丛编: | Emporia State research studies ;
v. 6, no. 1. |
| 主题: | |
| 格式: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| 实物特征 | Local Call Number | 状态 |
|---|---|---|
| v.6 no.1 (Sep 1957)
提示:
|
C-29736 | 可用 |