How to cut food costs

類似資料

• Food, its composition and preparation; a textbook for classes in household science
  著者:: Dowd, Mary T.
  出版事項: (1918)
• The cost of food; a study in dietaries
  著者:: Richards, Ellen H. (Ellen Henrietta), 1842-1911
  出版事項: (1913)
• Analysis and cost of ready-to-serve foods; a study in food economics
  著者:: Gephart, F. C. (Frank Curtis), b. 1884
  出版事項: (1915)
• Foods
  著者:: Smith, Edward, 1818?-1874
  出版事項: (1873)
• Reducing the cost of living
  著者:: Nearing, Scott, 1883-1983
  出版事項: (1914)