Nutritional value of collagen in meat products /
Saved in:
| OCLC: | 21792438 |
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| 主要作者: | |
| 企业作者: | |
| 语言: | English |
| 出版: |
Kävlinge, Sweden :
Swedish Meat Research Institute,
1984.
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| 主题: | |
| 格式: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |