Nutritional value of collagen in meat products /
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| OCLC: | 21792438 |
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| Hlavní autor: | |
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| Jazyk: | English |
| Vydáno: |
Kävlinge, Sweden :
Swedish Meat Research Institute,
1984.
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| Témata: | |
| Médium: | Diplomová práce Monograph Note that CRL will digitize material from the collection when copyright allows. |