Acceptability of frozen peas in relation to maturity and other factors /

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OCLC:33099216
主要作者: Scheltema, J. H. (Jacobus Hendrik), 1829-1909
企业作者: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation
其他作者: Sykes, S. M., Last, J. H.
语言:English
出版: Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1961.
丛编:Division of Food Preservation technical paper ; no. 26.
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实物特征 Local Call Number 状态
C-32190 no. 26 可用