Acceptability of frozen peas in relation to maturity and other factors /

Uloženo v:
Podrobná bibliografie
OCLC:33099216
Hlavní autor: Scheltema, J. H. (Jacobus Hendrik), 1829-1909
Korporativní autor: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation
Další autoři: Sykes, S. M., Last, J. H.
Jazyk:English
Vydáno: Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1961.
Edice:Division of Food Preservation technical paper ; no. 26.
Témata:
Médium:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

Popis Local Call Number Stav
C-32190 no. 26 Dostupné