La question du pain dans l'Yonne (production et commerce des grains) sous le règne du maximum, 4 mai 1793-4 nivôse, an III (24 déc. 1794)

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Bibliographic Details
OCLC:24476571
Main Author: Dupéron, P.
Corporate Author: Université de Dijon
Language:French
Published: Paris, L. Larose & L. Tenin, 1910.
Format:

Thesis Monograph

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Description Local Call Number Status
P-00295973 Available