Alkylpyrazines, flavour compounds in food : odour characteristics of pure alkypyrazines and their role in heat treated malt
Saved in:
OCLC: | 16903710 |
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主要作者: | |
企业作者: | |
语言: | English |
出版: |
Göteborg :
Chalmers Tekniska Högskola,
1987.
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丛编: | Doktorsavhandlingar vid Chalmers tekniska högskola ;
ny ser., nr. 606. |
主题: | |
Global Resources Program: | Southeast Asia Materials Project (SEAM) |
格式: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |