Alkylpyrazines, flavour compounds in food : odour characteristics of pure alkypyrazines and their role in heat treated malt
में बचाया:
| OCLC: | 16903710 |
|---|---|
| मुख्य लेखक: | |
| निगमित लेखक: | |
| भाषा: | English |
| प्रकाशित: |
Göteborg :
Chalmers Tekniska Högskola,
1987.
|
| श्रृंखला: | Doktorsavhandlingar vid Chalmers tekniska högskola ;
ny ser., nr. 606. |
| विषय: | |
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| स्वरूप: | थीसिस Monograph Note that CRL will digitize material from the collection when copyright allows. |