Alkylpyrazines, flavour compounds in food : odour characteristics of pure alkypyrazines and their role in heat treated malt
में बचाया:
OCLC: | 16903710 |
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मुख्य लेखक: | |
निगमित लेखक: | |
भाषा: | English |
प्रकाशित: |
Göteborg :
Chalmers Tekniska Högskola,
1987.
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श्रृंखला: | Doktorsavhandlingar vid Chalmers tekniska högskola ;
ny ser., nr. 606. |
विषय: | |
Global Resources Program: | Southeast Asia Materials Project (SEAM) |
स्वरूप: | थीसिस Monograph Note that CRL will digitize material from the collection when copyright allows. |
वस्तु वर्णन: | Added title page and abstract inserted. |
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भौतिक वर्णन: | 1 v. (various pagings) : ill.. ; 24 cm. |
आईएसबीएन: | 917290139X |
प्रकाशन का स्थान: | Sweden. |