Alkylpyrazines, flavour compounds in food : odour characteristics of pure alkypyrazines and their role in heat treated malt

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
OCLC:16903710
Prif Awdur: Fors, Susan
Awdur Corfforaethol: Chalmers tekniska högskola
Iaith:English
Cyhoeddwyd: Göteborg : Chalmers Tekniska Högskola, 1987.
Cyfres:Doktorsavhandlingar vid Chalmers tekniska högskola ; ny ser., nr. 606.
Pynciau:
Global Resources Program:Southeast Asia Materials Project (SEAM)
Fformat:

Traethawd Ymchwil Monograph

Note that CRL will digitize material from the collection when copyright allows.

Disgrifiad
Disgrifiad o'r Eitem:Added title page and abstract inserted.
Disgrifiad Corfforoll:1 v. (various pagings) : ill.. ; 24 cm.
ISBN:917290139X
Man cyhoeddi:Sweden.