Polysaccharides in rapeseed and effects of enzymes on wheat arabinoxylan during breadmaking /

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书目详细资料
OCLC:36886314
主要作者: Eriksson, Ingrid
企业作者: Sveriges lantbruksuniversitet
语言:English
出版: Uppsala : Swedish University of Agricultural Sciences, 1997.
丛编:Acta Universitatis Agriculturae Sueciae. Agraria, 30.
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P-00310196 可用