Polysaccharides in rapeseed and effects of enzymes on wheat arabinoxylan during breadmaking /
Na minha lista:
| OCLC: | 36886314 |
|---|---|
| Autor principal: | |
| Autor Corporativo: | |
| Idioma: | English |
| Publicado em: |
Uppsala :
Swedish University of Agricultural Sciences,
1997.
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| coleção: | Acta Universitatis Agriculturae Sueciae. Agraria,
30. |
| Assuntos: | |
| Formato: | Tese Monograph Note that CRL will digitize material from the collection when copyright allows. |