Polysaccharides in rapeseed and effects of enzymes on wheat arabinoxylan during breadmaking /

Gorde:
Xehetasun bibliografikoak
OCLC:36886314
Egile nagusia: Eriksson, Ingrid
Erakunde egilea: Sveriges lantbruksuniversitet
Hizkuntza:English
Argitaratua: Uppsala : Swedish University of Agricultural Sciences, 1997.
Saila:Acta Universitatis Agriculturae Sueciae. Agraria, 30.
Gaiak:
Formatua:

Thesis Monograph

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