Polysaccharides in rapeseed and effects of enzymes on wheat arabinoxylan during breadmaking /
Gespeichert in:
| OCLC: | 36886314 |
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| 1. Verfasser: | |
| Körperschaft: | |
| Sprache: | English |
| Veröffentlicht: |
Uppsala :
Swedish University of Agricultural Sciences,
1997.
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| Schriftenreihe: | Acta Universitatis Agriculturae Sueciae. Agraria,
30. |
| Schlagworte: | |
| Format: | Abschlussarbeit Monograph Note that CRL will digitize material from the collection when copyright allows. |