Polysaccharides in rapeseed and effects of enzymes on wheat arabinoxylan during breadmaking /

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OCLC:36886314
Hlavní autor: Eriksson, Ingrid
Korporativní autor: Sveriges lantbruksuniversitet
Jazyk:English
Vydáno: Uppsala : Swedish University of Agricultural Sciences, 1997.
Edice:Acta Universitatis Agriculturae Sueciae. Agraria, 30.
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Diplomová práce Monograph

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