Polysaccharides in rapeseed and effects of enzymes on wheat arabinoxylan during breadmaking /
Guardat en:
| OCLC: | 36886314 |
|---|---|
| Autor principal: | |
| Autor corporatiu: | |
| Idioma: | English |
| Publicat: |
Uppsala :
Swedish University of Agricultural Sciences,
1997.
|
| Col·lecció: | Acta Universitatis Agriculturae Sueciae. Agraria,
30. |
| Matèries: | |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |