The physiology of food and economy in diet;
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| OCLC: | 4511322 |
|---|---|
| Glavni autor: | |
| Jezik: | English |
| Izdano: |
London, New York [etc.]
Longmans, Green and co.,
1917.
|
| Teme: | |
| Povezana djela: | Online version:
Physiology of food and economy in diet. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| Opis | Local Call Number | Status |
|---|---|---|
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Bilješke:
|
A-19100/e | Dostupno |